»»Kuro/ Yuma
Season
Lagoon
40% (41%)
2 (7) W
3 (10) L
Ampri
40% (41%)
2 (7) W
3 (10) L
Pinecøne
25% (30%)
1 (3) W
3 (7) L
zurcasi
100% (57%)
1 (4) W
0 (3) L