»»kai
Season
Fuji
50% (50%)
3 (16) W
3 (16) L
axis
50% (50%)
3 (16) W
3 (16) L
rip yams
50% (47%)
2 (9) W
2 (10) L
ingite
50% (54%)
1 (7) W
1 (6) L